THE BUTCHER'S CLEAVER
WEDDING & CATERING MENU
* Some Food Truck items available as well as custom menus for specific requests *
* Prices are per head and $800 minimum for cost of food *
* Labor & Service charges TBD based on event details *
* Prices vary per day of the week (weekends and summer months are peak days so will be booked/charged accordingly *
* Prices are per head/per guest a la carte (unless discussed otherwise) *
ENTREES
SMOKED PRIME RIB
sliced to order from carving station with Au Jus and Creamy Horseradish | $28/$32
($27 for 12oz and $32 for 16oz)
GRILLED TRI TIP
sliced to order from carving station with house BBQ Sauce or Creamy Horseradish | $14 for 7oz
BRAISED CHICKEN
with white wine, butter, lemon, garlic and parsley (trimmed boneless skinless thighs) | $10
BBQ CHICKEN
choice of assorted bone-in pieces or boneless skinless thighs | $9
ROAST PORK | PULLED PORK
with choice of Chimichurri or house BBQ Sauce | $9
PLANCHA SEARED SALMON
with Parsley Lemon Butter Sauce (4oz) | $14
SEARED AHI
with Citrus Vinaigrette and micro cilantro (4oz) | $15
THREE CHEESE LASAGNA
layered and baked fresh | $11
SIDES
CREAMY MASH
with butter and cream | $5
VEGETABLE MEDLEY
seasonal vegetables sautéed in olive oil with herbs | $6
GRILLED ASPARAGUS
finished with lemon butter | $6
BBQ BAKED BEANS
with bacon or vegetarian | $5
SOUTHWEST QUINOA SALAD
with roasted bell pepper, green onion, corn, black beans and cilantro | $6
MIXED GREEN SALAD
with red onion, cucumber, strawberry and choice of dressing | $5
CAESAR SALAD
with chopped romaine, House Caesar, black pepper croutons and parmesan | $6
RICE PILAF | $5
mirepoix, chicken stock and herbs
ROLLS | GARLIC BREAD | SWEET ROLLS $3
your choice
TACO BAR
All Taco/Nacho Bars are negotiable for substitutions and pricing
** $16 a head -- base price **
(minimum cost)
SLOW ROASTED PORK & GRILLED CHICKEN
FAJITA VEGGIES
2 SALSAS
CHEESE
CORN TORTILLAS or FLOUR TORTILLAS
CILANTRO | ONION | LIMES
FLANK STEAK CARNE ASADA (Substitute for Pork or Chicken) | $3 MORE per portion
BEANS (Pinto, Black or Refried) | $3
CHIPS | $1
SALAD | $3
PICKLED ONION | $1
SMALL PLATES
CROSTINI OPTIONS
Bruschetta - French Onion – Olive Tapenade | $7
ARTISANAL CHARCUTERIE
served on custom boards with assorted cheese, charcuterie, olives, artichoke hearts, nuts, crackers, preserves and fruit | $8
SHRIMP SKEWERS
with lime, sweet chili sauce and micro greens | $8
SMOKED WINGS OR DRUMSTICKS
lightly smoked and sear finished with choice of sauce to top: BBQ, Lemon Garlic, Soy and Ginger Glaze, with House Ranch or Chimichurri | $8
* Prices are per head and $800 minimum for cost of food *
* Labor & Service charges TBD based on event details *
* Prices vary per day of the week (weekends and summer months are peak days so will be booked/charged accordingly *
* Prices are per head/per guest a la carte (unless discussed otherwise) *
ENTREES
SMOKED PRIME RIB
sliced to order from carving station with Au Jus and Creamy Horseradish | $28/$32
($27 for 12oz and $32 for 16oz)
GRILLED TRI TIP
sliced to order from carving station with house BBQ Sauce or Creamy Horseradish | $14 for 7oz
BRAISED CHICKEN
with white wine, butter, lemon, garlic and parsley (trimmed boneless skinless thighs) | $10
BBQ CHICKEN
choice of assorted bone-in pieces or boneless skinless thighs | $9
ROAST PORK | PULLED PORK
with choice of Chimichurri or house BBQ Sauce | $9
PLANCHA SEARED SALMON
with Parsley Lemon Butter Sauce (4oz) | $14
SEARED AHI
with Citrus Vinaigrette and micro cilantro (4oz) | $15
THREE CHEESE LASAGNA
layered and baked fresh | $11
SIDES
CREAMY MASH
with butter and cream | $5
VEGETABLE MEDLEY
seasonal vegetables sautéed in olive oil with herbs | $6
GRILLED ASPARAGUS
finished with lemon butter | $6
BBQ BAKED BEANS
with bacon or vegetarian | $5
SOUTHWEST QUINOA SALAD
with roasted bell pepper, green onion, corn, black beans and cilantro | $6
MIXED GREEN SALAD
with red onion, cucumber, strawberry and choice of dressing | $5
CAESAR SALAD
with chopped romaine, House Caesar, black pepper croutons and parmesan | $6
RICE PILAF | $5
mirepoix, chicken stock and herbs
ROLLS | GARLIC BREAD | SWEET ROLLS $3
your choice
TACO BAR
All Taco/Nacho Bars are negotiable for substitutions and pricing
** $16 a head -- base price **
(minimum cost)
SLOW ROASTED PORK & GRILLED CHICKEN
FAJITA VEGGIES
2 SALSAS
CHEESE
CORN TORTILLAS or FLOUR TORTILLAS
CILANTRO | ONION | LIMES
FLANK STEAK CARNE ASADA (Substitute for Pork or Chicken) | $3 MORE per portion
BEANS (Pinto, Black or Refried) | $3
CHIPS | $1
SALAD | $3
PICKLED ONION | $1
SMALL PLATES
CROSTINI OPTIONS
Bruschetta - French Onion – Olive Tapenade | $7
ARTISANAL CHARCUTERIE
served on custom boards with assorted cheese, charcuterie, olives, artichoke hearts, nuts, crackers, preserves and fruit | $8
SHRIMP SKEWERS
with lime, sweet chili sauce and micro greens | $8
SMOKED WINGS OR DRUMSTICKS
lightly smoked and sear finished with choice of sauce to top: BBQ, Lemon Garlic, Soy and Ginger Glaze, with House Ranch or Chimichurri | $8
Let Us Cater Your Next Event
EMAIL | thebutcherscleaverfoodtruck@gmail.com
PHONE | 916.300.6128
We will get back to you!
-The Butcher's Cleaver
PHONE | 916.300.6128
We will get back to you!
-The Butcher's Cleaver
